St. Paul Proper
About
St. Paul Proper
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Menu
Events
Contact
WEEKLY SPECIALS
SPP PLATE: Two cheeseburgers over a bed of mac salad and french fries. Topped with meat hot sauce, onions, and mustard. $13
HOT HONEY BBQ GRILLED CHICKEN SANDWICH: marinated grilled chicken thigh, bacon, tomato, melted mozzarella with a hot honey bbq sauce. $ 14
CLASSIC BLT: Bacon, lettuce, tomato, mayo, on grilled texas toast. $13
CHICKEN CAESAR SALAD: Chopped Romaine, croutons, caesar dressing, parmesan cheese, topped with grilled chicken. $13
*Honey Garlic Sriracha Wings. $15 *
Starters
Zucchini Fries: A basket of fried zucchini fries served with marinara sauce and ranch dressing. $10
Jalapeño Poppers: Breaded jalapeño pepper stuffed with cream cheese and served with cajun ranch dipping sauce. $10
Loaded Totchos: A basket of tater tots topped with jalapeños, melted Chedder cheese, bacon, and green onions. $11
The Wedge: Iceberg wedge topped with tomatoes, candied bacon, blue cheese crumbles & roasted almonds. Dressed with house-made blue cheese. $11.00
Add Grilled Chicken $3.50
Chicken Tenders and Fries: Chicken Tenders and french fries served with a side of your favorite dipping sauce. $12
Burgers & Wraps
Choice of side: French fries, tator tots, or kettle chips
DOUBLE SMASH BURGER: Two quarter pound smash patties, shredded lettuce, minced onions, pickles, and american cheese. Topped with house made burger sauce. $13
Classic Burger: Half pound burger, house-made burger sauce, shredded lettuce, shaved red onion, sliced tomato & American cheese. $13
Mushroom Swiss Burger: Half pound burger, horseraddish mayo, sauted mushrooms, meltedSwiss cheese. $13
Rodeo Burger: Half pound burger with bbq sauce, American cheese, bacon, fresh jalapeños, and fried onion rings. Served with choice of French fries or tots. $15
Tangled Up In Blue Burger: Half pound burger topped with caramelized onions and our famous Tangled Up In Blue wing sauce. $14
Bacon Blue Burger: Half pound burger with cajun seasoning, topped with our house-made blue cheese, bacon and pickled jalapeños. $15
Wraps
Buffalo Chicken Wrap: Fried chicken tenders tossed in a buffalo/blue cheese sauce, lettuce, tomatoes, and wrapped in a flour tortilla. $13
Chicken Bacon Ranch Wrap: Fried chicken tenders, bacon, lettuce, tomato, ranch dressing, wrapped in a flour tortilla. $13
Chicken Caesar Wrap: Grilled chicken thigh, romaine lettuce, caesar dressing, grated parmesan cheese, wrapped in a flour tortilla. $13
Quesadillas
Chicken Quesadilla: Flour tortilla filled with grilled chicken, grilled onions & peppers, topped with shredded cheddar jack cheese. Served with Pico de Gallo and sour cream. $12
Cheeseburger Quesadilla: Flour tortilla filled ground beef, Chedder jack cheese, lettuce, tomato, red onion. Served with house made bread & butter pickles and a side of burger sauce. $13
Tangled Up In Blue Quesadilla : Flour tortilla filled ground grilled chicken, Chedder jack cheese, caramelized onions. Topped with tangled up in blue sauce. Served with a side of blue cheese. $13
Brick Oven Pizza
3 Little Pigs: Pepperoni, sweet Italian sausage, bacon. Yeah, it’s a meat lovers pizza. $16
Chicken Bacon Ranch: White garlic sauce topped with mozzarella cheese, grilled chicken, bacon, and drizzled with ranch dressing. $16
Buffalo Chicken: Buffalo sauce and blue cheese base, topped with mozzarella, fried chicken, and a Buffalo sauce drizzle.
$16
BBQ Chicken: BBQ sauce base topped with mozzarella cheese, grilled chicken, and drizzled with more BBQ. $16
Veggie Supreme: Red sauce, topped with mozzarella, green peppers, onions, black olives, mushrooms, tomatoes. $16
WINGS: 10 per order served with house made blue cheese and celery $15
Mild
Medium
Hot
Buffalo Garlic
Sweet Hot
Tangled up in Blue
Garlic Parm
Honey Garlic Sriracha
On Draft
LABATT BLUE LIGHT LAGER: ABV 4.2%. ONTARIO, CA. $4
FAIRCRAFT BRAUHOUSE FROG KING Festbier: ABV 6.3% Fairport, NY. $6
STONEYARD LOST MONACLE PALE ALE ABV: 5.5% Brockport , NY $6
CIGAR CITY KAI ALAI: IPA: ABV 7.5%. Tampa, FL $6
GENESEE 12 Horse: ABV 4.5%. Rochester, NY $5
FIDDLEHEAD IPA: AMERICAN IPA: ABV: 6.2%. Shelburne, VT $6
ROHRBACH SCOTCH ALE ABV 6.8% Rochester, NY $6
DOWN EAST CIDER ORIGINAL BLEND: ABV 5.1% Boston, MA $7
GUINNESS DRAUGHT STOUT: ABV 4.2% DUBLIN, IRELAND. $6
FALL COCKTAILS
PRICKLY PEAR MARGARITA: Espolon. Triple sec. Agave. Fresh citrus. Prickly pear puree. Black lava sea salt rim. Shaken over ice.
WHITE CHOCOLATE PUMPKIN TINI:: Vanilla vodka. Pumpkin puree. White chocolate liqueur. KahlUa. Caramel cinnamon sugar rim. Straight up.
CHOCOLATE MANHATTAN: Bourbon. Sweet vermouth. Fee brothers chocolate bitters. Stirred straight up. Torched orange twist.
APRICOT WHISKEY SOUR: Whiskey. Apricot Simple Syrup. Fresh citrus. Shaken over ice. Splash club. Lux cherry garnish.
SPIKED APPLE CIDER: Bourbon or Captain. Apple cider. Caramel Cinnamon sugar rim.
MAPLE DARK & STORMY: Kraken dark rum. Maple simple syrup. Ginger beer. Fresh lime
IRISH COFFEE: Jameson. Fresh coffee. Cream. Creme de Menthe drizzle.
APEROL SPRITZ: Aperol liqueur. Prosecco. Splash seltzer. Orange wedge. Served in a wine glass or carafe for 2
WINES BY THE GLASS/BOTTLE:
- TINTO NEGRO: MALBEC
- MATUA: SAUVINGON BLANC
HOUSE WINES BY THE GLASS:
- REISLING
- PINO GRIGIO
