St. Paul Proper

Menu & Events

WEEKLY SPECIALS

NACHOS: Fried tortillas, shredded cheddar jack cheese, lettuce, pickled red onion, pickled jalapenos, pico de gallo, and cumin lime crema. $13 add grilled chicken/guac $4 ea

HELL FIRE DOUBLE SMASH BURGER: 2 quarter pound smash patties with pepper jack cheese, topped with 2 jalapeño poppers and sriracha mayo. $15

SPP PLATE: Two cheeseburgers over a bed of mac salad and french fries. Topped with meat hot sauce, onions, and mustard. $13

HOT HONEY BBQ GRILLED CHICKEN SANDWICH: marinated grilled chicken thigh, bacon, tomato, melted mozzarella with a hot honey bbq sauce. $ 14

CLASSIC BLT: Bacon, lettuce, tomato, mayo, on grilled texas toast. $13

CHICKEN CAESAR SALAD: Chopped Romaine, croutons, caesar dressing, parmesan cheese, topped with grilled chicken. $13

Honey Garlic Sriracha Wings. $15

Starters

Zucchini Fries: A basket of fried zucchini fries served with marinara sauce and ranch dressing. $10

Jalapeño Poppers: Breaded jalapeño pepper stuffed with cream cheese and served with cajun ranch dipping sauce. $10

Loaded Totchos: A basket of tater tots topped with jalapeños, melted Chedder cheese, bacon, and green onions. $11

The Wedge: Iceberg wedge topped with tomatoes, candied bacon, blue cheese crumbles & roasted almonds. Dressed with house-made blue cheese. $11.00

Add Grilled Chicken $3.50

Chicken Tenders and Fries: Chicken Tenders and french fries served with a side of your favorite dipping sauce. $12

Burgers & Wraps

Choice of side: French fries, tator tots, or kettle chips

DOUBLE SMASH BURGER: Two quarter pound smash patties, shredded lettuce, minced onions, pickles, and american cheese. Topped with house made burger sauce. $13

Classic Burger: Half pound burger, house-made burger sauce, shredded lettuce, shaved red onion, sliced tomato & American cheese. $13

Mushroom Swiss Burger: Half pound burger, horseraddish mayo, sauted mushrooms, meltedSwiss cheese. $13

Rodeo Burger: Half pound burger with bbq sauce, American cheese, bacon, fresh jalapeños, and fried onion rings. Served with choice of French fries or tots. $15

Tangled Up In Blue Burger: Half pound burger topped with caramelized onions and our famous Tangled Up In Blue wing sauce. $14

Bacon Blue Burger: Half pound burger with cajun seasoning, topped with our house-made blue cheese, bacon and pickled jalapeños. $15

Wraps

Buffalo Chicken Wrap: Fried chicken tenders tossed in a buffalo/blue cheese sauce, lettuce, tomatoes, and wrapped in a flour tortilla. $13

Chicken Bacon Ranch Wrap: Fried chicken tenders, bacon, lettuce, tomato, ranch dressing, wrapped in a flour tortilla. $13

Chicken Caesar Wrap: Grilled chicken thigh, romaine lettuce, caesar dressing, grated parmesan cheese, wrapped in a flour tortilla. $13

Quesadillas

Chicken Quesadilla: Flour tortilla filled with grilled chicken, grilled onions & peppers, topped with shredded cheddar jack cheese. Served with Pico de Gallo and sour cream. $12

Cheeseburger Quesadilla: Flour tortilla filled ground beef, Chedder jack cheese, lettuce, tomato, red onion. Served with house made bread & butter pickles and a side of burger sauce. $13

Tangled Up In Blue Quesadilla : Flour tortilla filled ground grilled chicken, Chedder jack cheese, caramelized onions. Topped with tangled up in blue sauce. Served with a side of blue cheese. $13

Brick Oven Pizza

Build Your Own PIZZA: Pepperoni, sausage, chicken, bacon, mushrooms, onions, cherry peppers, banana peppers, black olives. Red sauce or White Garlic sauce.

$13 + $1 per topping

3 Little Pigs: Pepperoni, sweet Italian sausage, bacon. Yeah, it’s a meat lovers pizza. $16

Chicken Bacon Ranch: White garlic sauce topped with mozzarella cheese, grilled chicken, bacon, and drizzled with ranch dressing. $16

Buffalo Chicken: Buffalo sauce and blue cheese base, topped with mozzarella, fried chicken, and a Buffalo sauce drizzle.
$16

BBQ Chicken: BBQ sauce base topped with mozzarella cheese, grilled chicken, and drizzled with more BBQ. $16

Veggie Supreme: Red sauce, topped with mozzarella, green peppers, onions, black olives, mushrooms, tomatoes. $16

WINGS: 10 per order served with house made blue cheese and celery $15

Mild

Medium

Hot

Buffalo Garlic

Sweet Hot

Tangled up in Blue

Garlic Parm

Honey Garlic Sriracha

On Draft

LABATT BLUE LIGHT LAGER: ABV 4.2%. ONTARIO, CA. $4

FAIRCRAFT BRAUHOUSE FROG KING Festbier: ABV 6.3% Fairport, NY. $6

STONEYARD LOST MONACLE PALE ALE ABV: 5.5% Brockport , NY $6

CIGAR CITY KAI ALAI: IPA: ABV 7.5%. Tampa, FL $6

GENESEE 12 Horse: ABV 4.5%. Rochester, NY $5

FIDDLEHEAD IPA: AMERICAN IPA: ABV: 6.2%. Shelburne, VT $6

ROHRBACH SCOTCH ALE ABV 6.8% Rochester, NY $6

DOWN EAST CIDER ORIGINAL BLEND: ABV 5.1% Boston, MA $7

GUINNESS DRAUGHT STOUT: ABV 4.2% DUBLIN, IRELAND. $6

FALL COCKTAILS

PRICKLY PEAR MARGARITA: Espolon. Triple sec. Agave. Fresh citrus. Prickly pear puree. Black lava sea salt rim. Shaken over ice.

WHITE CHOCOLATE PUMPKIN TINI:: Vanilla vodka. Pumpkin puree. White chocolate liqueur. KahlUa. Caramel cinnamon sugar rim. Straight up.

CHOCOLATE MANHATTAN: Bourbon. Sweet vermouth. Fee brothers chocolate bitters. Stirred straight up. Torched orange twist.

APRICOT WHISKEY SOUR: Whiskey. Apricot Simple Syrup. Fresh citrus. Shaken over ice. Splash club. Lux cherry garnish.

SPIKED APPLE CIDER: Bourbon or Captain. Apple cider. Caramel Cinnamon sugar rim.

MAPLE DARK & STORMY: Kraken dark rum. Maple simple syrup. Ginger beer. Fresh lime

IRISH COFFEE: Jameson. Fresh coffee. Cream. Creme de Menthe drizzle.

APEROL SPRITZ: Aperol liqueur. Prosecco. Splash seltzer. Orange wedge. Served in a wine glass or carafe for 2

WINES BY THE GLASS/BOTTLE:

TINTO NEGRO: MALBEC
MATUA: SAUVINGON BLANC

HOUSE WINES BY THE GLASS:

REISLING
PINO GRIGIO

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187 St Paul St,
Rochester, NY 14604

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(585) 319-5939