St. Paul Proper

Menu & Events

 

                       

                              WEEKLY SPECIALS

 

SMOOTH BURGER: topped with frizzled onions, bacon, american cheese, bbq drizzle, and an over easy egg.  $15

 

CLASSIC BLT: Bacon, lettuce, tomato, mayo, on grilled texas toast. $13

 

CHICKEN CAESAR SALAD: Chopped Romaine, croutons, caesar dressing, parmesan cheese, topped with grilled chicken. $13

 

 

 

 

 

 

 

 

 

Starters

NACHOS: Fried Tortillas topped with shredded cheddar jack cheese, lettuce, pickled red onion, pickled jalapenos, pico de gallo, drizzled with creme sauce.

Add Grilled Chicken: $4

Add Fresh Guacamole: $4

Zucchini Fries: A basket of fried zucchini fries served with marinara sauce and ranch dressing. $10

Jalapeño Poppers: Breaded jalapeño pepper stuffed with cream cheese and served with cajun ranch dipping sauce. $10

Loaded Totchos: A basket of tater tots topped with jalapeños, melted Chedder cheese, bacon, and green onions. $11

The Wedge: Iceberg wedge topped with tomatoes, candied bacon, blue cheese crumbles & roasted almonds. Dressed with house-made blue cheese. $11.00

Add Grilled Chicken $3.50

Chicken Tenders and Fries: Chicken Tenders and french fries served with a side of your favorite dipping sauce. $12

Burgers & Wraps

Choice of side: French fries, tator tots, or kettle chips

DOUBLE SMASH BURGER: Two quarter pound smash patties, shredded lettuce, minced onions, pickles, and american cheese. Topped with house made burger sauce. $13

Classic Burger: Half pound burger, house-made burger sauce, shredded lettuce, shaved red onion, sliced tomato & American cheese. $13

Mushroom Swiss Burger: Half pound burger, horseraddish mayo, sauted mushrooms, meltedSwiss cheese. $13

Rodeo Burger: Half pound burger with bbq sauce, American cheese, bacon, fresh jalapeños, and fried onion rings. Served with choice of French fries or tots. $15

Tangled Up In Blue Burger: Half pound burger topped with caramelized onions and our famous Tangled Up In Blue wing sauce. $14

Bacon Blue Burger: Half pound burger with cajun seasoning, topped with our house-made blue cheese, bacon and pickled jalapeños. $15

Wraps

Buffalo Chicken Wrap: Fried chicken tenders tossed in a buffalo/blue cheese sauce, lettuce, tomatoes, and wrapped in a flour tortilla. $13

Chicken Bacon Ranch Wrap: Fried chicken tenders, bacon, lettuce, tomato, ranch dressing, wrapped in a flour tortilla. $13

 

Chicken Caesar Wrap: Grilled chicken thigh, romaine lettuce, caesar dressing, grated parmesan cheese, wrapped in a flour tortilla. $13

Quesadillas

Chicken Quesadilla: Flour tortilla filled with grilled chicken, grilled onions & peppers, topped with shredded cheddar jack cheese. Served with Pico de Gallo and sour cream. $12

Cheeseburger Quesadilla: Flour tortilla filled ground beef, Chedder jack cheese, lettuce, tomato, red onion. Served with house made bread & butter pickles and a side of burger sauce. $13

Tangled Up In Blue Quesadilla : Flour tortilla filled ground grilled chicken, Chedder jack cheese, caramelized onions. Topped with tangled up in blue sauce. Served with a side of blue cheese. $13

Brick Oven Pizza 

Build Your Own PIZZAPepperoni, sausage, chicken, bacon, mushrooms, onions, cherry peppers, banana peppers, black olives. Red sauce or White Garlic sauce.
$13 + $1 per topping

3 Little PigsPepperoni, sweet Italian sausage, bacon. Yeah, it’s a meat lovers pizza. $16

Chicken Bacon Ranch: White garlic sauce topped with mozzarella cheese, grilled chicken, bacon, and drizzled with ranch dressing. $16

Buffalo ChickenBuffalo sauce and blue cheese base, topped with mozzarella, fried chicken, and a Buffalo sauce drizzle.
$16

BBQ Chicken: BBQ sauce base topped with mozzarella cheese, grilled chicken, and drizzled with more BBQ. $16

Veggie SupremeRed sauce, topped with mozzarella, green peppers, onions, black olives, mushrooms, tomatoes. $16

 

WINGS: 10 per order served with house made blue cheese and celery $15

Mild

Medium

Hot

Buffalo Garlic

Sweet Hot

Tangled up in Blue 

Garlic Parm

Honey Garlic Sriracha

 

On Draft

LABATT BLUE LIGHT LAGER: ABV 4.2%. ONTARIO, CA.  $4

STONEYARD Lost Monocle : Pale Ale

CIGAR CITY KAI ALAI: IPA: ABV 7.5%. Tampa, FL $6

K2 SOUR

FIDDLEHEAD IPA: AMERICAN IPA: ABV: 6.2%. Shelburne, VT $6

NAKED DOVE 

DOWN EAST CIDER ORIGINAL BLEND: ABV 5.1% Boston, MA $7

GUINNESS DRAUGHT STOUT: ABV 4.2% DUBLIN, IRELAND. $6
ALLAGASH WHITE: 

 

 

Seasonal Cocktails

Mango Habanero Whiskey Sour: Thriteen Monkeys All American Whiskey, Mango Puree, house made habanero simple syrup, fee brothers fee foam, lemon. Served over a big cube.

Strawberries and Champagne: Titos, housemade strawberry simple syrup. Fresh lemon. Prosecco float.

Pomegranite Punch: Titos, pomegranite juice, lemon, pineapple, OJ, fee foam. Splash 7up.

Toasted Marshmallow Espresso Martini: Titos, toasted marshmallow syrup, kahlua, fresh espresso. Torched marshmallow. 

Spiced Hibiscus Margarita: Espolon. Grand Marnier. Agave. Fresh citrus. Fresh Jalapeno. Hibiscus Simple Syrup. Black Lava Sea Salt rim.

Plum & Ginger Old Fashioned: Bourbon. Fee Brothers Plum Bitters. Ginger Simple Syrup. Muddled Orange. Garnished with a Luxardo Cherry & Orange twist. Over a big ol ice cube.

Classic Espresso Martini:  Titos, vanilla bean simple syrup, kahlua, fresh espresso. 

Pomegranite Martini: Titos, triple sec, POM, fresh lime. Straight up

Aperol Spritz: Aperol, Prosecco, splash seltzer, Orange wedge.

WINES BY THE GLASS/BOTTLE:

  • TINTO NEGRO: MALBEC
  • MATUA: SAUVINGON BLANC

HOUSE WINES BY THE GLASS:

  • REISLING
  • PINO GRIGIO

 

 

 

 

 

 

 

187 St Paul St,
Rochester, NY 14604

(585) 319-5939